3704

Guide du fromage


General

Title: Guide du fromage Subtitle:
Author: Pierre Androuet Cover: Hardcover
Pages: 606 Language: Français

Publishing

Publisher: Editions Stock Edition:
Written: 1971 Published: 1971
ISBN#: 2-234-01671-1 Translator / Editor:

Personal

ID: 3704 Category: Food, Wine & Cooking
Keyword: Acquired: 2010-09
From: amazon.fr Signed:
To / From: Location: CMN
Date Created: 2010-09-13 Date Modified: 2010-12-19
Loaned: